www.blackbutteranch.com/dining/dining_menus/catering_menu_2007.pdf

Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge N estled amid giant ponderosa pines, Black Butte Ranch is the perfect place for family reunions,
large breakfast, lunch and dinner parties, business meetings or any other special event. Our
Lodge contains two private meeting rooms and a large banquet room as well as the Lodge Restau-
rant. The rooms are comfortably appointed and surrounded by the spectacular vistas of the Cas- cade Mountains. The
stunning natural landscapes of Central Oregon will take your breath away.

Black Butte Ranch also features an extensive variety of outdoor activities including biking, hiking, ten- nis, basketball, baseball, soccer, volleyball. We have stables for horseback riding with trails. Four pools and
a full spa help you unwind from your busy lives. Just minutes away you will find some of the Northwest’s
finest skiing and fishing. One of the county's top golf resorts, Black Butte has two 18-hole courses, including
the Big Meadow course, recognized by Golf Digest as one of the ten best places to play in Oregon. Our pro-
fessional staff is ready to assist in planning and satisfying all your meeting, catering, lodging and recreation
needs.

Catering
BBR Catering Services include custom menus for cocktail services, hors d’oeuvres, breakfast, breaks, lunch,
dinner and banquets. Our full catering department is ready to provide food and beverage for your wedding,
corporate meeting or event. We also do home deliveries and catered parties.

Facilities Selections: Main Lodge Areas, Big Meadow Clubhouse areas, sizes and pricing, equipment rental
fees and meetings and policies.

Breakfast selections: breakfast entrees, continental breakfasts, breakfast buffets, champagne brunches and
assorted juices and breakfasts coffee’s and teas.

Luncheon Selections: lunch entrees, lunch buffets, breaks, box lunches and assorted beverages.

Dinner Selections: dinner entrees, dinner buffets, hor d’oeuvres, desserts and bar information.
Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge The Sparks Room 24’x14’ | 336 SF Ceiling style –slanted Guests: Banquet 14 | Classroom 20 | Theater 30

The Abbott Room
24’x19’ | 456 SF | Ceiling style–slanted
Guests: Banquet 24 | Classroom 30 | Theater 40


Big Meadow
Clubhouse Summer - Meeting Room
Guests: 35 Event Facilities The Lambert Room Regular Dining Room Set up only *This Room can only be rented in during the
months of November through March; subject
to availability.

The Brooks Room The Brooks Room is a perfect room
to enjoy our delicious food while gazing at the view of our lake, the
meadow and our majestic moun- tains. Our guests feel like they are
eating at the base of the Three Sisters Mountains.

The Lodge Deck The Lodge Deck will seat 150 guests using 5
foot round tables.
Half of this area
is covered by the
deck roof. The covered area
seats 60 guests.
Rental of Lodge
Deck is included
with use of the
Brooks Room. *Gratuity excluded on all minimums Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Meeting & Banquet Policies GUARANTEES: To assure the finest quality for food and function, a guaranteed number with in 10% for
meals should be given to the food and beverage office 14 days prior to the groups arrival. A final meal guaran-
tee, for which the Lodge will set and prepare, is required 72 hours prior to the event. For functions occurring
on a Sunday, Monday or Tuesday, guarantees must be received by 11 AM proceeding Friday. This number will
be considered a guarantee and is not subject to reduction. The Lodge is prepared to serve a number equal to 5%
over the guarantee.

CANCELLATION: In the event of cancellation of any function, a charge will be made on the following basis:
(A)
(B) Less than 14 days but before 48 hours prior to the event, 50% of the estimated contract function price will
be billed.
(C) Less than 48 hours prior to the event, 75% of the estimated contracted function price will be billed.

FOOD AND BEVERAGE CONTROL: all food and beverage must be consumed on the premises and
purchased solely though Black Butte Lodge. Wine may be brought in at a $15.00 per bottle corkage fee. If
special dietary needs are required for a certain guest, arrangements should be made during the initial menu se-
lection.

SIGNS AND BANNERS: Any signs provided by our guests must be approved prior to the function. Signs
must meet standards of neatness and good taste. Signs or banners requiring nails, tacks, screws, tape or similar
materials will not be permitted without prior approval and must meet safety standards .

DAMAGES: Any Damage to or loss of fixtures, furniture, equipment or property shall be the sole responsibil-
ity of the booking party. Appropriate charges will be assessed.

ON-PROPERTY CATERING: On-property catering services at Black Butte Ranch Homes are available.
Special rates and restrictions may apply. Ask your coordinator for details.

SECURITY: Black Butte Ranch assumes no responsibility for loss or damage to material and or equipment
left in meeting rooms or private dining rooms. Please inform your coordinator if it is necessary to leave
materials in a room during the groups absence. No keys will be issued.

PRICES: Due to market fluctuations all prices are subject to change 90 days prior to the function when con-
firmed prices will be quoted. A 21% gratuity will be added to all food and beverage where applicable. We also
charge a
deposit for the event which will be applied to your final charges.
Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Plated Breakfast Breakfast items are accompanied with your choice of fresh squeezed orange or grapefruit juice, butter, preserves, fresh brewed locally roasted coffee and teas. Selections The Continental Choice of fresh juice, sliced seasonal fruit, assorted breakfast pastries and fresh brewed locally roasted coffee and teas. $13.50 Northwest Eggs Benedict Two poached eggs on a toasted english muffin with House smoked salmon and citrus chive hollandaise. Accompanied with seasoned breakfast potatoes. $18.00 Chicken Pancetta Hash Diced chicken and crisp pancetta combined with potatoes, onions and spices. Served with two poached eggs and rich tomato coulis. $17.50
Cinnamon French Toast Texas Toast dipped in cinnamon batter served with hazelnut honey butter, blackberry and maple syrup and pork apple links $17.50





Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Breakfast Buffet (Minimum of 25 people) Served with a selection of juice, fruit and yogurt parfait, fresh baked breakfast pastries, fresh brewed locally roasted coffee or tea. $20.00 (Choose One) Mini Croissants Filled with scrambled eggs, sausage patty and sharp cheddar cheese
Buttermilk Biscuit Filled with scrambled eggs, crab meat, sweet shallot cream and aged cheese
Smoked Salmon Benedict Accompanied by avocado, brie cheese and citrus dill hollandaise
Ranch Scramble With Tillamook cheddar cheese, chives, pork apple links and breakfast potatoes
Breakfast Burrito Chorizo sausage, cheese and scrambled eggs in a flour tortilla with salsa fresca


Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Breakfast Buffet (Minimum of 25 people) Served with Fresh Brewed Locally Roasted Coffee and Teas Continental Choice of fresh juice, sliced seasonal fruit, assorted breakfast pastries and fresh brewed locally roasted coffee and teas $13.50
Black Butte Breakfast Selection of Chilled Fruit Juices Fresh Baked Breakfast Pastries Seasonal Fruit and Berry Display House made Granola Fruit Yogurts Scrambled Eggs with Cheddar Cheese Seasoned Crisp Breakfast Potatoes Cheese Filled Blintz with Warm Berry Compote Apple Links and Thick Rashers of Bacon $23.00
The NW Breakfast Selection of Chilled Fruit Juices Fresh Baked Breakfast Pastries Seasonal Fruit and Berry Display Assorted Cold Cereals and Resort Granola Individual Fruit Yogurts Smoked Salmon Scrambled Eggs with Brie Cheese and Chives Gran Marnier French Toast with Orange Marmalade Sauce Seasoned Crisp Breakfast Potatoes Buttermilk Biscuits with Honey Grilled Cured Ham, Apple Links and Thick Rashers of Bacon $26.50 Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Celebration Brunch (Minimum of 25 people) Selection of Fresh Juices Seasonal Fresh Fruit Display Regional, Domestic and Imported Cheeses Oregon Bay Shrimp, Artichoke and Brie Cheese Quiche Caesar Salad with Parmesan Cheese and Herb Croutons Cedar Smoked King Salmon with Chardonnay Dill Sauce Cheese Blintz with Fresh Fruit Compote and Sour Cream Pancetta Hash with Poached Eggs Breast of Chicken with Thyme and Shiitake Mushroom Sauce Served on Soft Fontina Polenta Belgian Waffles with Candied Pecan and Warm Maple Syrup Crisp Seasoned Breakfast Potatoes Apple Pork Links and Thick Bacon Rashers Assortment of Fresh Baked Breakfast Pastries Dessert Display Locally Roasted Coffee and Tea $42.00 Enhancements (Based on per person) Omelet Station with Chef Attendant $9.50 Fresh Bagels with Assorted Flavored Cream Cheese $3.00 Venison Sausage and Buttermilk Biscuit With Scrambled Eggs and Smoked Cheddar $8.00 Cold House Smoked King Salmon With Capers, Bermuda Onions, Sliced Tomatoes and Dill Cream Cheese $5.50 Individual Fruit, Berry and Yogurt Parfait $3.50 Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Breaks and Refreshments Beverages Fresh Brewed Locally roasted Coffee and Assorted Teas—$30.00 /gallon Whole or Skim Milk—$2.00 /person Fresh Squeezed Orange Juice and Grapefruit Juice-—$3.50 /person Chilled Tomato, V-8, Apple or Cranberry—$2.00 /person Morning Pastries, Muffins, Croissants and Danish $29.00 /dozen Seasonal Fresh Fruit and Berry Display $5.00 /person Assorted Cold Cereals with Seasonal Berries and Milk $3.50 /person Hot Rolled Oats With brown sugar, raisins and sweet cream $3.50/person Afternoon & Evening Imported and Domestic Cheese Display with Crackers $7.00 / person Tri Colored Chips with Salsa Fresca $3.50 / person Hummus with Warm Pita and Diced Tomatoes $5.50 / person Ice Cream Bars, Candy Bars or Health and Power Bars $18.00 / dozen Assorted House-made Cookies $20.00 / dozen Garden Vegetable Display with Assorted Dips $3.50 / person Double Chocolate Chunk Brownies $26.00 / dozen
Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Box Lunches All Box Lunches are Served with a Cold Deli Salad, Potato Chips, Bottled Water and Fresh Baked Cookie $17.50 per person
The Putter Roasted turkey, Avocado and Sprouts on a Fresh Baked Croissant

The Grazer Sliced Roast Beef with Horseradish Mayonnaise, Lettuce, Tomato And Onion on a Hoagie Roll

The Vegetarian Grilled Vegetables, Roasted Peppers, Tomatoes, Pesto and Lettuce on Focaccia

The American Smoked Ham with Swiss Cheese, Whole Grain Mustard, Lettuce And Tomato on Whole Bread The Chicken Box Grilled Breast of Chicken with Avocado, Monterey jack Cheese and Honey Mustard On a Hoagie Roll



Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Plated Lunches All Plated Luncheons are served with bread, butter, regular and decaffeinated locally roasted coffee and iced tea Soups NW Clam Chowder A Rich Combination of Cream, Clams and Herbs $6.50 Tomato Cucumber Gazpacho with Bay Shrimp A Blend of Tomatoes, Cucumbers, Cilantro, Onions and Peppers $6.50 Chef’s Selection Soup $4.50
Salads Mixed Field Greens with Cherry Tomatoes, Hazelnuts and Tarragon Honey Vinaigrette $6.00 Caesar Salad With Grated Parmesan Cheese, Croutons, and Caesar Dressing $6.50 Asparagus Salad Served with Bibb Lettuce, Hearts of Palm and Cherry Tomatoes With Red Wine Herb Vinaigrette $7.50 Baby Spinach Salad With Toasted Almonds, Crumbled Goat Cheese and Crisp Pancetta With Balsamic Peppercorn Vinaigrette $7.50 Crab and Artichoke Salad Sweet Dungeness Crab, Artichokes, Tarragon and Peppers served In a English Cucumber Galette $10.50 Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Entrees All Entrees Served with Chef’s Selection of Starch and Vegetable. Seared Pork Tenderloin Caramelized pork tenderloin served with Bermuda onion compote and fig port sauce $16.50 Roasted Fillet of Pacific Salmon Herb crusted salmon fillet with cucumber relish and green onion butter sauce $16.50 Chef’s Pot Pie of the Day A rich blend of vegetable, grains and seasonal ingredients served under a tender dome of pastry $16.00 Pan Seared Cod Fillet With wild rice pecan croquette, julienne vegetables and champagne mustard sauce $16.50 Madeira Glazed Chicken Breast Seared breast of chicken with sweet madeira glaze, served with brown rice and sautéed parsnip and carrots $15.50 Penne Pasta with Herb Crusted Grilled Chicken Served in a tomato broth with basil, Calamata olives, goat cheese and artichokes $15.50 Seafood Fettuccini with Prawns and Sea Scallops Sautéed prawns and scallops tossed with garlic, white wine, herbs and lobster broth $17.50 Grilled Southwestern Flank Steak Seasoned flank steak grilled and served over seasoned black beans with salsa fresca, Crumbled goat cheese and crème fraiche $18.00












Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Desserts All Desserts $6.50 Seasonal Fruit Gratin with Zabayone Walnut Apple Crumb Pie with Bourbon caramel sauce Raspberry Cheesecake with fruit coulis Trio of Chocolate Mousse with Gran Marnier crème anglaise Chocolate Pecan Praline Pie with chocolate sauce Individual Apple Tart with cinnamon sauce

















Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Lunch Buffets All Lunch Buffets include fresh brewed locally roasted coffees and teas. Minimum of 25 people Big Meadow Deli Buffet Traditional Potato Salad Ginger Poppy Cole Slaw Roasted Potato Pancetta Salad Assorted Imported and Domestic Deli Meats to Include: Ham, Roast Beef, Salami and Roasted Breast of Turkey Lettuce, Sliced Tomato, Red Onion and House Made Sweet Pickles Fresh Baked Brownies and Cookies $22.50 Per Person The Salad Buffet Watercress Salad with Toasted Almonds, Crumbled Goat Cheese, Shaved Red Onion and Sherry Vinaigrette Napa Cabbage Slaw with Sesame Dressing NW Cobb Salad with Creamy Ranch Dressing Marinated Olives, Roasted Peppers and Artichoke Hearts Bay Shrimp and Riso Salad Tri Color Tortellini with Poached Salmon Fresh Chocolate Fruit Tart $25.00 Per Person NW Cascade Picnic Fresh Fruit Salad with Honey Yogurt Dressing Corn on the Cob Seasonal Tomato Salad with Fresh Basil and Extra Virgin Oil Asparagus Salad with Dijon Sherry Vinaigrette Baby Spinach Salad with Fresh Fruit, Toasted Almonds and Blue Cheese New Potato Salad with Grain Mustard Ginger Dressing Italian Sausage Links with Caramelized Onions and Peppers Grilled Rosemary and Garlic Chicken Peach Cobbler $26.50 Per Person
Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Plated Dinners Plated Dinners are Served with Bread, Butter, Locally Roasted Coffee and Teas Starters Asparagus and Wild Mushroom Feuilette With Brie and Chive Cream $7.00 Pan Seared Ahi Tuna With Asian Micro Greens and Lime Ponzu Vinaigrette $9.00 Grilled Portobella and Goat Cheese Napoleon With Oven Roasted Tomatoes and Blood Orange Vinaigrette $10.00 Dungeness Crab Cake Served with Avocado Papaya Relish and Ginger Grain Mustard Sauce $12.50
Soup and Salads Baby Mixed Greens with Toasted Hazelnuts, Cherry Tomatoes and Tarragon Honey Vinaigrette $7.00 Hearts of Romaine Salad With Zesty Caesar Dressing, Parmesan Cheese and Croutons $7.50 The Classic Wedge Crisp wedge of Iceberg Lettuce with Candied Walnuts, Diced Tomato and Blue Cheese Dressing $6.00 Boston Bibb Salad With Roasted Almonds, Dried Cranberries, Crumbled Blue Cheese And Port Shallot Vinaigrette $6.50 NW Razor Clam Chowder A Rich Combination of Cream, Razor Clams and Herbs $5.50

Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Entrée Selections Potato Crusted Pacific Halibut With New Potato Succotash with Tomato Tarragon Nage $22.00 Lightly Smoked Fillet King Salmon Served with Parmesan Potato Puree, Seasonal Vegetable and Rich Lobster Butter $21.00 Grilled Swordfish Loin Served with Tomato Caper Relish, Plantain Griddle Cake and Ginger Green Onion Butter $24.00 Goat Cheese and Mushroom Stuffed Breast of Chicken Served with Wild Rice Medley and Dried Apricot Reduction $23.00 Chicken and Crab Combination Breast of Chicken Cured in an Aromatic Brine and Roasted, Served with Vegetables and Dungeness Crab Potato Ragout $28.00 Herb Crusted Rack of Lamb With Shiitake Mushroom Basmati Rice and Red Wine Grain Mustard Sauce $31.00 Herb Crusted Angus Beef Strip Loin Sweet Potato Gratin and Red Wine Mushroom Sauce $29.00 Grilled Fillet of Beef Served with potato pancetta ragout and Port Wine Huckleberry Compote $31.00 Fillet and Salmon Combination Petit Rosemary and Garlic Marinated Fillet with Port Wine Sauce and Seared Fillet of Salmon with Chive Butter Sauce Served with Potato Puree and Seasonal Vegetables 29.00
Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Plated Desserts Milk Chocolate Crème Brulee $7.50 Trio of Chocolate Terrine With Mixed Berry Compote and Sweetened Cream $8.00 Banana Mouse Torte With Walnut Sponge and Dark Rum Fosters Sauce $8.00 Washington State Apple Tart With Bourbon Caramel Sauce, Coulis and Spiced Cream $7.00 Chocolate Hazelnut Bavarian With Sweetened Mascarpone Cream $8.00 Seasonal Fruit Gratin with Gran Marnier Sabayon $7.50











Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Evening Buffets All buffets are served fresh brewed locally roasted coffee and tea. Coastal Buffet Three Cabbage Slaw Grilled Garlic and Herb Red Potatoes Grilled Vegetable Platter Mixed Greens with Blue Cheese, Toasted Hazelnuts, Dried Fruit And Red Wine Honey Vinaigrette Ginger and Stout Steamed Clams Corn on the Cob Herb Crusted Salmon Fillet Rosemary and Garlic Chicken Breast Grilled Brats with Pear Ginger Relish Rustic NW Breads Apple Tart with Toasted Hazelnut Frangipane $32.00 Per Person The Ranch Buffet Imported and Domestic Cheese Display Marinated Artichoke and Roasted Peppers Tri Colored Pasta with Pesto Vinaigrette Caesar Salad with Parmesan and Zesty Garlic Dressing Grilled Strip loin with Mushroom Red Wine Compote Grilled Beast of Chicken with Madeira Hazelnut Sauce Penne Noodles in A Garlic Alfredo with Spinach, Oven Dried Tomatoes and Pine Nuts Garlic and Rosemary Potatoes Seasonal Vegetables NW Breads Strawberry Shortcake Chocolate Pecan Pie $36.00 Per Person



Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Seafood Buffet Seasonal Greens Salad Caesar Salad Display Imported and Domestic Cheeses Peel and Eat Shrimp Tropical Fruit Display Cold Smoked Salmon Fillet with Capers, Minced Red Onion and Dill Crème Tomato and Mozzarella Platter Orzo Pasta Salad with Artichoke Hearts, Bay Shrimp, Tomato and Cilantro Halibut with a Coconut Red Curry Sauce and Jasmine Rice
Roasted Fillet of King Salmon with Saffron Lobster Cream Rosemary Chicken With Mushroom Madeira Sauce Roasted Garlic New Potato Puree Seasonal Vegetable Assorted NW Breads Trio of Chocolate Mousse Seasonal Fruit Tart
Bourbon Pecan Pie $48.00 Per Person
















Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Hors d`oeuvres Hot Selections $150.00 per 50 pieces Artichoke & Sundried Tomato Wonton Asparagus & Three Cheese Tartlett BBQ Beef Brochette Roasted Pork & Apricot Wonton Pepper Beef & Chili Springroll Wild Mushroom & Brie Cheese Tartlet Southwest Bean and Cheese Eggroll Goat Cheese & Sweet Pear Filo Purse Swedish Meatballs with Ginger Plum Chutney

Cold Selections $170.00 per 50 Pieces Balsamic Beef & Tomato Basil Relish Brie Cheese & Fresh Raspberry Tartlet Goat Cheese Sundried Tomato Phyllo Crisp Roasted Teriyaki Shrimp & Mandarin Orange Smoked Ham & Cheese Napoleon Smoked Chicken and Black Bean Tortilla Roll Ahi Tuna Poke on a Poppy Seed Crisp Smoked Salmon Tartar on Crisp Toast Point California Sushi Rolls With Wasabi and Japanese Soy Prosciutto Wrapped Asparagus with Roasted Pepper Cream






Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Hors d`oeuvres Specialties (Serves 50 People) Raspberry Spinach Brie in Puff Pastry $150.00 Imported and Domestic Cheese Display with Assorted Crackers $190.00 Fresh Seasonal Sliced Fruit and Berry Display $190.00 Garden Fresh Crudite with Sesame Hummus, Blue Cheese and Herb Ranch $150.00 Charcuterie Display Assortment of House Made Cured Meats, Sausages and Terrines Served with Grain Mustard and Fruit Compote $175.00
Seafood (Served with Cocktail Sauce, Lemon Wedges and Louisiana Hot Sauce) Served per 50 Pieces Mini Crabcakes with Lemon Dill Cream $250 Peel and Eat Jumbo Gulf Shrimp $220.00 Steamed Manilla Clams $100.00 Oysters on the Half Shell $120.00



Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge Hot Carved Items (Serves 50 People) Action Station Attendant $100.00 Roasted Pork Loin Served with Apple Hazelnut Ccompote $200.00
Roasted Breast of Turkey Served with Giblet Gravy and Apricot Cranberry Sauce $200.00
Garlic and Herb Crusted Prime Rib of Beef Served with Horseradish Cream and Red Wine Rosemary Sauce $275.00
Honey Glazed Country Ham Served with a variety of sweet and hot mustards $200.00

















Black Butte Ranch Catering 541-595-1267 Toll free 866-901-2961 Catering@BlackButteRanch.com Rev: 12/06/06 All items subject to 21% service charge 2006 Beverage List Beer Bottled Domestic $3.00 Budweiser
Budweiser Light Bottled Import and Micro Beers $3.50
Corona
Heineken
Deschutes ESB
Hefewiezen Pyramid A variety of domestics Beer Available in Kegs 1/2 1/4 Domestic $275.00 $160.00 Import and Micro $375.00 $220.00 Hard Alcohol Well 5.50 HRD Vodka, Monarch Gin, Monarch Tequila, Ronrico Rum, Angcient Age Burbon, Scoresby Scotch
Call 6.50 Absolute Vodka, Beefeater Gin, Dewars Scotch,
Jack Daniels Whiskey, Cuervo Gold Tequila, Bacardi Light Rim Premium 7.50 Ketel One Vodka, Tanqueray Gin, Johnny Walker Scotch, Makers Mark Wiskey, Cuervo 1800
Tequila, Malibu Rum Ultra Premium 9.00 Non Alcoholic Beverages
Fruit Punch $20.00 gallon Lemonade $20.00 gallon Ice Tea $20.00 gallon
Sodas $2.00 each Juice $2.00 each Additional Bar Charges *If an additional bar is requested there will be a
$200.00 set up fee. If an additional cocktail server
or bar tender is required or requested there will be a
charge of $30.00 per hour. Full Service Bars and or
Beer and Wine bars are available on request.
*Please see our Lodge Wine List for complete selec-
tions and vintages. Prices are subject to change
without notice; please contact your catering director

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